Very Veggie Pizza Pie

 

1

package (8 oz) sliced fresh mushrooms (3 cups)

1

small zucchini, sliced (1 cup)

1

medium bell pepper, sliced

1

clove garlic, finely chopped

2

cups Bisquick Heart Smart® mix

1/4

cup process cheese sauce (room temperature)

1/4

cup very hot water

1/2

cup pizza sauce

3/4

cup shredded reduced-fat mozzarella cheese (3 oz)

• 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
• 2 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
• 3 In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
• 4 On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
• 5 Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.