Very Veggie Pizza Pie

Looking for a vegetarian dinner? Then check out this pizza pie made using Bisquick Heart Smart® mix – cheesy veggie-delight ready in 45 minutes!

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
package (8 oz) sliced fresh mushrooms (3 cups)
1
small zucchini, sliced (1 cup)
1
medium bell pepper, sliced
1
clove garlic, finely chopped
2
cups Bisquick Heart Smart® mix
1/4
cup process cheese sauce (room temperature)
1/4
cup very hot water
1/2
cup pizza sauce
3/4
cup shredded reduced-fat mozzarella cheese (3 oz)
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
  • 3 In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
  • 4 On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
  • 5 Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

Expert Tips

If you prefer a spicier crust, use jalapeño-flavored process cheese sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
490mg
490%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.