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Very Veggie Pizza Pie
package (8 oz) sliced fresh mushrooms (3 cups)
small zucchini, sliced (1 cup)
medium bell pepper, sliced
clove garlic, finely chopped
cups Bisquick Heart Smart® mix
cup process cheese sauce (room temperature)
cup very hot water
cup pizza sauce
cup shredded reduced-fat mozzarella cheese (3 oz)
Heat oven to 375°F. Spray cookie sheet with cooking spray.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.
If you prefer a spicier crust, use jalapeño-flavored process cheese sauce.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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