Posted 8/6/2011 7:00:08 PM
The toppings were really great. But the crust was a disaster. I followed it exactly. I ended up with one hard lump ball. I tried adding a little extra hot water to spread the dough, but it wasn't happening. So, I had to doubled the dough recipe to even stretch it out to a 14" w/ no fold over. Next time I'll buy a pre-made crust and just follow the rest.