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Very Veggie Pizza Pie

Looking for a vegetarian dinner? Then check out this pizza pie made using Bisquick Heart Smart® mix – cheesy veggie-delight ready in 45 minutes!

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( 3 Ratings)

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Prep Time 20 min
Total Time 45 min
Servings 8

Ingredients

1: package (8 oz) sliced fresh mushrooms (3 cups)

1: small zucchini, sliced (1 cup)

1: medium bell pepper, sliced

1: clove garlic, finely chopped

2: cups Bisquick Heart Smart® mix

1/4: cup process cheese sauce (room temperature)

1/4: cup very hot water

1/2: cup pizza sauce

3/4: cup shredded reduced-fat mozzarella cheese (3 oz)

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Directions

1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
2 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
3 In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
4 On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
5 Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

EXPERT TIPS

Expert Tips

If you prefer a spicier crust, use jalapeño-flavored process cheese sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 490mg; 490%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Iron: 10%;

Exchanges:

1 Starch; 2 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/6/2011 7:00:08 PM REPORT ABUSE kirsty3 said:

Rating:

The toppings were really great. But the crust was a disaster. I followed it exactly. I ended up with one hard lump ball. I tried adding a little extra hot water to spread the dough, but it wasn't happening. So, I had to doubled the dough recipe to even stretch it out to a 14" w/ no fold over. Next time I'll buy a pre-made crust and just follow the rest.

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