Very Berry Yogurt Pie with Cheerios® Crust

Very Berry Yogurt Pie with Cheerios® Crust

Dessert for breakfast? Finally! This pie is packed with all the good stuff: Cheerios, yogurt and plenty of fresh fruit. Ready, set, slice!

Prep Time

15

Minutes

Total Time

4:45

Hrs:Mins

Makes

8 to 10

servings

Crust
1 1/2
cups finely crushed Cheerios® cereal
3
tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2
tablespoons packed brown sugar
Filling
1
cup sliced fresh strawberries
1
cup fresh blueberries
2
cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  2. In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
  3. Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
  4. In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
Makes 8 to 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you prefer, Yoplait® 99% Fat Free creamy strawberry yogurt can be substituted for the vanilla yogurt.
For easier cutting, dip knife in hot water after each cut, cleaning it off with a towel.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 60mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.