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Very Berry Yogurt Pie with Cheerios® Crust
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-
Prep
15
min
-
Total
4
hr
45
min
-
Servings
8
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Ingredients
Crust
-
1 1/2
cups finely crushed Cheerios™ cereal
-
3
tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
-
2
tablespoons packed brown sugar
Filling
-
1
cup sliced fresh strawberries
-
1
cup fresh blueberries
-
2
cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
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Steps
-
1
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
-
2
In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
-
3
Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
-
4
In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
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-
If you prefer, Yoplait® 99% Fat Free creamy strawberry yogurt can be substituted for the vanilla yogurt.
-
For easier cutting, dip knife in hot water after each cut, cleaning it off with a towel.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 110
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 2g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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