Very Berry Frozen Yogurt

Very Berry Frozen Yogurt

It's so simple! Three ingredients make a scrumptious frozen treat that's ready to serve in about an hour.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

12

servings

1
pint (2 cups) fresh strawberries or raspberries
1/3
cup sugar
1
container (2 lb) Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (4 cups)
  1. In large bowl, mash strawberries with sugar. Stir in yogurt.
  2. Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
A 1-quart ice-cream freezer can be used. Just divide the ingredients in half.
Variation
For Banana Frozen Yogurt, substitute 1 1/2 cups mashed ripe bananas (3 medium) for the strawberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.