Very Berry Baked Donuts

Very Berry Baked Donuts

Blogger Lauren Keating of Healthy-Delicious.com shares a recipe for lower fat donuts.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

24

mini

Donuts
2 1/4
cups Gold Medal® all-purpose flour
1
tablespoon granulated sugar
1
tablespoon baking powder
1/4
teaspoon salt
3
eggs, beaten
1
cup fat-free (skim) milk
1
container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1
cup fresh blueberries
Glaze
1/2
cup powdered sugar
1
tablespoon fat-free (skim) milk
1/4
teaspoon vanilla
1
to 3 drops red food color
Decorator candy sprinkles, if desired
  1. Heat oven to 325°F. Spray 24 donut cups in mini donut pans with cooking spray.
  2. In large bowl, stir together flour, granulated sugar, baking powder and salt. Stir in eggs, 1 cup milk and the yogurt. Fold in blueberries. Fill each donut cup 3/4 full.
  3. Bake 7 to 8 minutes or until donuts are puffed and edges pull away from pan. Remove donuts from pan. Cool completely on cooling rack, about 30 minutes.
  4. To make glaze, beat powdered sugar, 1 tablespoon milk and the vanilla with whisk until smooth. Stir in food color to tint glaze pale pink. Dip top of each donut into glaze. Decorate with candy sprinkles. Let stand until glaze is set before serving.
Makes 24 mini donuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Baking donuts in a special pan like this one Nonstick-Mini-Donut-Pan cuts out the fat of frying.
Look for pink “Save Lids, Save Lives” yogurt lids to help fight breast cancer. Learn more at http://facebook.com/pinktogether.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 5),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 100mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.