Vermont Maple Bread Pudding

Vermont Maple Bread Pudding

Serve this rich, maple-flavored pudding for your next gathering and wait for the rave reviews—it's scrumptious!

Prep Time

25

Minutes

Total Time

1:35

Hr:Mins

Makes

12

servings

Pudding
1
bag (12.4 oz) Pillsbury® Oven Baked frozen crusty French dinner rolls
6
eggs
1/2
cup maple-flavored or real maple syrup
3/4
cup granulated sugar
1 1/2
teaspoons baking powder
1
pint (2 cups) half-and-half
1
cup milk
1/4
cup butter or margarine, melted
1/2
cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
2/3
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
Garnishes, if desired
Vanilla ice cream
Fresh mint sprigs
Powdered sugar
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Let frozen rolls stand at room temperature 10 minutes. Cut each roll into 12 pieces; place in large bowl.
  2. In another large bowl, slightly beat eggs. Reserve 1 tablespoon of the syrup in small microwavable bowl; add remaining syrup to eggs. Stir in sugar, baking powder, half-and-half, milk and melted butter until well blended. Pour mixture over roll pieces in bowl; stir to coat well. Pour mixture into pan, pressing bread into liquid with back of spoon. Let stand 5 minutes; press down bread again.
  3. Bake 45 to 55 minutes or until top is golden brown and knife inserted in center comes out clean. Cool 20 minutes before serving.
  4. To reserved tablespoon syrup, stir in frosting and yogurt. Microwave on High about 20 seconds or until melted. Stir; pour over warm bread pudding and spread to cover. Cut into 12 servings. Serve warm with ice cream; garnish with mint and sprinkle with powdered sugar.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like.
Did You Know?
A kitchen scissors makes cutting the biscuit dough easier.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 340mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 0g,
    • Sugars 30g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.