Vermicelli Frittata with Clams

Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

6
ounces uncooked vermicelli
2
cans (6 1/2 ounces each) minced clams, drained
1
tablespoon vegetable oil
1
small red bell pepper, chopped (1/2 cup)
2/3
cup sliced green onions (6 medium)
1
clove garlic, finely chopped
4
eggs
2
tablespoons milk
2
tablespoons grated Romano cheese
1/4
teaspoon salt
1/4
teaspoon pepper

  • 1 Heat oven to 375º. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
  • 2 Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
  • 3 Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
160mg
160%;
Sodium
200mg
200%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.