Vermicelli Frittata with Clams

Vermicelli Frittata with Clams

Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

6
ounces uncooked vermicelli
2
cans (6 1/2 ounces each) minced clams, drained
1
tablespoon vegetable oil
1
small red bell pepper, chopped (1/2 cup)
2/3
cup sliced green onions (6 medium)
1
clove garlic, finely chopped
4
eggs
2
tablespoons milk
2
tablespoons grated Romano cheese
1/4
teaspoon salt
1/4
teaspoon pepper
  1. Heat oven to 375ยบ. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
  2. Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
  3. Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 160mg;
  • Sodium 200mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
  • Protein 16g;
*Percent Daily Values are based on a 2,000 calorie diet.