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Venison Stew

This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home.

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( 22 Ratings)

22 Ratings

5 Stars 59%

4 Stars 27%

3 Stars

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1 Stars

Member Reviews ( 7 )

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Prep Time 30 min
Total Time 3 hr 20 min
Servings 5

Ingredients

4: slices bacon, cut into 1/2-inch pieces

1: pound boneless venison, cut into 1-inch cubes

2: cups water

1: cup dry red wine

1/2: teaspoon salt

1/4: teaspoon dried thyme leaves

1/4: teaspoon dried marjoram leaves

1/4: teaspoon pepper

4: ounces pearl onions (1 cup)

2: medium carrots, cut into 1-inch pieces

1: large potato, cut into 1-inch pieces

1/2: cup cold water

3: tablespoons Gold Medal® all-purpose flour

1/2: teaspoon browning sauce, if desired

2: tablespoons chopped fresh parsley

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Directions

1 Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels; reserve.
2 Cook venison in bacon fat over medium-high heat about 7 minutes, stirring occasionally, until brown. Stir in 2 cups water, the wine, salt, thyme, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until venison is almost tender.
3 Stir in onions, carrots and potato. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables and venison are tender.
4 Shake 1/2 cup cold water and the flour in a tightly covered container; gradually stir into stew. Stir in browning sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with bacon and parsley.

EXPERT TIPS

Expert Tips

Lean venison, once only a regional favorite, is now a popular restaurant menu item.

Make this rich, flavorful stew with beef, too. Just use 1 pound beef stew meat intead of venison.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 580 mg; 580 %;
Total Carbohydrate: 19 g; 19 %
(Dietary Fiber 2 g 2 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 10%;
Calcium: 2%;
Iron: 24%;

Exchanges:

1 Starch; 1 Vegetable; 3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 3/19/2013 1:11:37 PM REPORT ABUSE kayuspirit said:

Rating:

Absolutely delicious!! I used 32oz of beef broth instead of the water and wine. My family loved it and we will make again!!

This reply was: Helpful Inspiring

Posted 12/29/2011 12:10:49 PM REPORT ABUSE Ajpril said:

Rating:

My grandson shot his first deer and I had to find a great recipe. This Venison Stew was excellant. After my husband had 2 helpings...and raved about how good it is, I finally told him what the meat was. He was very suprised but delighted.

This reply was: Helpful Inspiring

Posted 2/1/2011 2:48:19 PM REPORT ABUSE Hopella said:

Rating:

I made this dish for my family and everyone loved it.....Just remember to soak the meat overnight in milk, this will act as a tenderizer plus remove any gamey taste the meat may have....My husband is not fond of venison and in this dish he didn't even know....I cant wait to try more venison recipes....

This reply was: Helpful Inspiring