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Velvet Crumb Cake

Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix – a perfect dessert.

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Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

Coffee Cake

1 1/2: cups Bisquick Heart Smart® mix

1/2: cup sugar

1: egg

2/3: cup fat-free (skim) milk

2: tablespoons vegetable oil

1: teaspoon vanilla

Topping

1/2: cup flaked coconut

1/3: cup packed brown sugar

1/4: cup chopped nuts

2: tablespoons butter or margarine, softened

2: tablespoons fat-free (skim) milk

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Directions

1 Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
2 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
3 Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 295),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 17g, 17% ),
Cholesterol: 55mg; 55%;
Sodium: 260mg; 260%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 6 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/8/2013 4:41:55 PM REPORT ABUSE mjknitter59 said:

Rating:

This is my favorite cake. My mom made it for us often. I make it bigger by doubling the recipe and using a 9x13 pan. My family goes nuts for it. When I make a cake for my sisters, they all say velvet crumb cake!

This reply was: Helpful Inspiring

Posted 4/10/2013 9:40:18 PM REPORT ABUSE Robarge said:

Rating:

I make this all the time. We love it and never get tired of it. I lighten it up a little and it is still wonderful

This reply was: Helpful Inspiring

Posted 4/10/2013 12:24:00 PM REPORT ABUSE Floral1210 said:

Rating:

This was one of my childhood favorites. My mother would double the recipe, and make it in a big pan. If we were lucky, there would be some the next day. This is so delicious. I remember dunking it into coffee during my teen years, thinking that life couldn't get better. I am buying the ingredients to make this SOON...the flavors keep running through my senses, making me so hungry for it!

This reply was: Helpful Inspiring