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Prep 15min
Total25min
Servings4
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Ingredients
2
pita breads (6 inches in diameter)
3
roma (plum) tomatoes, chopped (1 cup)
2
small zucchini, chopped (2 cups)
1
small onion, chopped (1/4 cup)
2
tablespoons sliced ripe olives
1
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4
cup spaghetti sauce or pizza sauce
3/4
cup shredded mozzarella cheese (3 ounces)
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Steps
1
Heat oven to 425°. Split each pita bread around edge with knife to make 2 rounds. Place rounds on ungreased cookie sheet. Bake about 5 minutes or just until crisp.
2
Mix tomatoes, zucchini, onion, olives and basil in medium bowl. Spread spaghetti sauce evenly over pita rounds. Top with vegetable mixture. Sprinkle with cheese.
3
Bake 5 to 7 minutes or until cheese is melted. Cut into wedges.
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This recipe is a great way to get a lot of veggies in one meal. The Food Guide Pyramid recommends eating 3 to 5 servings of vegetables each day.
If zucchini isn't a favorite among family members, try sliced bell pepper or shredded carrots.
Using a kitchen shears makes quick work of cutting the pitas in half.
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