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Prep 20min
Total20min
Servings4
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Ingredients
4
flour tortillas (10 inch)
4
oz (half of 8-oz package) cream cheese, softened
1
teaspoon ground cumin
1/2
teaspoon salt
4
small leaves lettuce
1
medium red bell pepper, cut into thin strips
1
cup sliced fresh mushrooms (3 oz)
1/2
medium cucumber, cut lengthwise into thin strips
4
medium green onions, chopped (1/4 cup)
2
oz pepper Jack cheese, shredded (1/2 cup)
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Steps
1
Heat tortillas as directed on package. Meanwhile, in small bowl, mix cream cheese, cumin and salt until blended.
2
On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.
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For great cracked pepper flavor, freshly grind pepper over your Veggie Wraps just before rolling up.
Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
Not a fan of mushrooms? Try 1 cup thinly sliced Roma tomatoes instead in your vegetarian wraps.
Thinly sliced pickled jalapeño or banana peppers make a pretty, flavorful garnish for these Veggie Wraps.
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