Packed with Green Giant® corn, Parmesan and more, these grilled mushrooms make a savory supper for two in half an hour.
SAVE ON THIS RECIPE!
Instead of fresh chives, use any combination of herbs, such as thyme, oregano, basil or rosemary.
To make bread crumbs, tear a slice of bread into pieces and place in blender or food processor. Cover; process, using quick on-and-off motions, until crumbled.
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