Veggie-Stuffed Portabellas

Veggie-Stuffed Portabellas

Packed with Green Giant® corn, Parmesan and more, these grilled mushrooms make a savory supper for two in half an hour.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

2

servings

1/2
lb fresh asparagus, trimmed, cut into 1-inch pieces
3/4
cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag)
1
cup soft bread crumbs (about 1 1/2 slices bread)
1/4
cup finely shredded Parmesan cheese (1 oz)
2
tablespoons chopped fresh chives
2
tablespoons vegetable broth
1/2
teaspoon salt
1/8
teaspoon pepper
4
large portabella mushroom caps, stems removed
1
tablespoon olive oil
  1. Heat gas or charcoal grill. In 1-quart saucepan, heat 1/4 cup water to boiling. Add asparagus. Cover; cook 4 minutes or until crisp-tender, adding corn during last 2 minutes of cooking time. Drain.
  2. In medium bowl, mix asparagus, corn, bread crumbs, cheese, chives, broth, 1/4 teaspoon of the salt and the pepper. Set aside.
  3. Brush mushroom caps with oil; sprinkle with remaining 1/4 teaspoon salt. Place mushrooms, gill sides down, on grill over medium heat. Cover grill; cook 5 minutes. Turn mushrooms over; mound about 1/2 cup vegetable mixture into each mushroom. Cover grill; cook 5 to 7 minutes longer or until stuffing is golden brown and cheese is melted.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of fresh chives, use any combination of herbs, such as thyme, oregano, basil or rosemary.
To make bread crumbs, tear a slice of bread into pieces and place in blender or food processor. Cover; process, using quick on-and-off motions, until crumbled.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 1280mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 8g,
    • Sugars 10g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 5 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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