Veggie Salisbury Steak

Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with Green Giant® vegetables.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

4
(1/4-lb.) ground beef patties
1/2
teaspoon peppered seasoned salt
1
cup Green Giant™ Frozen Mixed Vegetables
1/2
cup chopped onion (1 medium)
2
tablespoons ketchup
1
tablespoon Worcestershire sauce
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(12-oz.) jar beef gravy

  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
340
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
990mg
990%;
Total Carbohydrate
16g
16%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
6%;
Calcium
4%;
Iron
18%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.