Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with Green Giant® vegetables.
(1/4-lb.) ground beef patties
teaspoon peppered seasoned salt
cup Green Giant™ Frozen Mixed Vegetables
cup chopped onion (1 medium)
tablespoon Worcestershire sauce
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
(12-oz.) jar beef gravy
Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.