Veggie Salisbury Steak

Veggie Salisbury Steak

Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with Green Giant® vegetables.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

4
(1/4-lb.) ground beef patties
1/2
teaspoon peppered seasoned salt
1
cup Green Giant® Frozen Mixed Vegetables
1/2
cup chopped onion (1 medium)
2
tablespoons ketchup
1
tablespoon Worcestershire sauce
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
(12-oz.) jar beef gravy
  1. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
  2. In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.
Makes 4 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 340
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,),
  • Cholesterol 70mg;
  • Sodium 990mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.