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Reviews & Comments

Cheesy Veggie Quesadillas
full spoonfull spoonfull spoonfull spoonfull spoon (6 Ratings)

6 Ratings

5 spoons 67%
4 spoons 17%
3 spoons 17%
2 spoons
1 spoons
Cheesy Veggie Quesadillas
Bring Italian flavor to a Mexican favorite! Dipping the cheesy veggie wedges in spaghetti sauce is spectacular.
Prep: 10 MinTotal: 20 Min
1 - 2 of 2 Reviews
Posted 9/4/2011 5:01:51 PM REPORT ABUSE minimainer said:
Rating:
Just when I thought I'd run out of ways to cook zucchini I spotted this recipe. Great for a light supper after a weekend of meals that were heavy on the meat. I added some basil and used garlic powder and freshly ground pepper in place of the garlic pepper. Because my husband does not care much for tomato sauce, I did not make spaghetti sauce for dipping, but would recommend the quesadilla without it, hands down.
This reply was: Helpful  Inspiring
Posted 5/2/2011 9:04:54 PM REPORT ABUSE moiselleg1 said:
Rating:
I had Smart tortillias whole wheat 80 cals each in my freezer and the rest in the ice box. I only had fat free cheeses but it was great and my husband said it just hit the spot. Great and did not take long. I have a salad shooter so it was really fast on the grating. It really was filling and just hit the spot and did not take me long at all since I put it on my grilling machine.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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