Posted 9/4/2011 5:01:51 PM
Just when I thought I'd run out of ways to cook zucchini I spotted this recipe. Great for a light supper after a weekend of meals that were heavy on the meat. I added some basil and used garlic powder and freshly ground pepper in place of the garlic pepper. Because my husband does not care much for tomato sauce, I did not make spaghetti sauce for dipping, but would recommend the quesadilla without it, hands down.