Veggie Pancakes

Looking for a terrific anytime meal? Then check out these vegetable pancakes made using Original Bisquick® mix. Have breakfast, lunch or dinner ready in 30 minutes.

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( 7 Ratings)

7 Ratings

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4 Stars 29%

3 Stars 14%

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Prep Time 30 min
Total Time 30 min
Servings 12

Ingredients

2: tablespoons butter

2: medium carrots, shredded (1 1/2 cups)

2: stalks celery, chopped (1 cup)

1: medium red bell pepper, chopped (1 cup)

1: medium yellow onion, chopped (1/2 cup)

2: cups fresh baby spinach, chopped

1: cup Original Bisquick® mix

2: eggs

3/4: teaspoon salt

1/4: teaspoon pepper

1: cup tomato pasta sauce, warmed

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Directions

1 In 12-inch nonstick skillet, melt butter over medium-high heat. Cook carrots, celery, bell pepper and onion in butter 2 to 3 minutes, stirring frequently, until crisp-tender. Add spinach; cook and stir 1 to 2 minutes until wilted. Cool slightly.
2 In medium bowl, stir Bisquick mix and eggs. Add vegetables, salt and pepper; stir well.
3 Wipe same skillet with paper towel. Spray skillet with cooking spray; heat over medium heat. For each pancake, use 1/4 cup of batter; flatten slightly with spatula. Cook until golden brown, about 1 to 2 minutes on each side. Serve with pasta sauce.