Slow Cooker Veggie Lover’s Minestrone

Looking for an Italian slow cooked dinner using veggies and pasta? Then try this meatless minestrone soup featuring Muir Glen® tomatoes and Green Giant® beans.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6c071629-49c1-4937-a2af-878f2eecd0df

Prep Time 10 min
Total Time 7 hr 10 min
Servings 8

Ingredients

1: carton (32 oz) vegetable broth (4 cups)

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: box (9 oz) Green Giant® Simply Steam® frozen baby lima beans, thawed

2: medium onions, chopped (1 1/2 cups)

2: medium carrots, chopped (3/4 cup)

2: cloves garlic, finely chopped

1/2: teaspoon salt

1/2: teaspoon freshly ground pepper

1 1/2: cups uncooked rotini pasta (4 1/2 oz)

1: medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

1: medium yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

1: container (7 oz) refrigerated basil pesto

1/2: cup shaved Parmesan cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix broth, tomatoes, lima beans, onions, carrots, garlic, salt and pepper.
2 Cover; cook on Low heat setting 6 hours. Stir in pasta, zucchini and yellow squash. Cover; cook 1 hour longer or until vegetables are tender. Top individual servings with pesto and cheese.