Veggie Filled Sloppy Joes

Blogger Angie McGowan of Eclectic Recipes makes sloppy joes with Italian sausage and packs in the vegetables.

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1: lb bulk Italian pork sausage

1: cup finely chopped fresh mushrooms

1: medium onion, finely chopped (1/2 cup)

1/2: cup finely chopped green bell pepper

1/2: cup finely chopped carrots

1: can (14.5 oz) Muir Glen® organic fire roasted diced red and yellow tomatoes, undrained

1/2: cup barbecue sauce

4: to 6 burger buns, split

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Directions

1 In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender. Cook about 5 minutes longer or until most of liquid is evaporated.
2 Stir in tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes until mixture is thickened.
3 To serve, spoon mixture into buns.

EXPERT TIPS

Expert Tips

If you can’t find the red and yellow tomatoes, substitute regular fire roasted diced tomatoes. Or, for a spicy kick, use a can of fire roasted diced tomatoes with green chilies.

To quickly chop vegetables for this recipe, pulse them in a food processor.

Got questions? Our experts have the answers. Ask Betty now.