Veggie Casserole with Dill Drop Biscuits

Veggie Casserole with Dill Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
medium onion, chopped (1/2 cup)
1
bag (1 lb) frozen broccoli, carrots and cauliflower
2
cups Green Giant™ Steamers™ frozen broccoli cuts
1
container (10 oz) refrigerated Alfredo pasta sauce
2 1/4
cups Original Bisquick® mix
2/3
cup milk
3/4
teaspoon dried dill weed
  1. Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
  2. Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  3. In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. Drop dough by 9 spoonfuls onto hot vegetable mixture.
  4. Bake 18 to 22 minutes or until biscuits are golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use reduced-fat Alfredo sauce to reduce the calories to 300 and the fat to 13 grams per serving. Look for it in the refrigerated and pasta sauce sections of your grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 760mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 5g,
    • Sugars 8g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.