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Veggie Casserole with Dill Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

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( 15 Ratings)

15 Ratings

5 Stars 73%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

1: medium onion, chopped (1/2 cup)

1: bag (1 lb) frozen broccoli, carrots and cauliflower

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

1: container (10 oz) refrigerated Alfredo pasta sauce

2 1/4: cups Original Bisquick® mix

2/3: cup milk

3/4: teaspoon dried dill weed

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Directions

1 Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
2 Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
3 In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. Drop dough by 9 spoonfuls onto hot vegetable mixture.
4 Bake 18 to 22 minutes or until biscuits are golden brown.

EXPERT TIPS

Expert Tips

Use reduced-fat Alfredo sauce to reduce the calories to 300 and the fat to 13 grams per serving. Look for it in the refrigerated and pasta sauce sections of your grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 760mg; 760%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 5g 5% Sugars 8g 8% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 35%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/14/2012 7:55:41 PM REPORT ABUSE FannyFarmer said:

Rating:

This was spectacular! Instead of the extra broccoli, I used fresh spinach and fresh mushrooms. This is a keeper!

This reply was: Helpful Inspiring

Posted 6/25/2010 1:16:47 PM REPORT ABUSE lhiannon82 said:

Rating:

The recipe is super yummy! I especially love the biscuits because I love dill. When I want to mix this up, I use different kinds of frozen vegetables. The stir fry varieties are my favorites.

This reply was: Helpful Inspiring

Posted 11/9/2009 8:46:47 PM REPORT ABUSE pmrain said:

Rating:

Only 4 stars because the biscuits seemed a little doughy. I omitted the Dill. I added scallops to this dish just before transferring to the baking dish. If the scallops are bite size no precooking is necessary. Shrimp could also be used. I also brushed the tops of the biscuits with melted butter 5 minutes into the baking process. This helps keep the biscuits from burning on top. Alternatively you could brush them with melted garlic butter (if dill is omitted) or galic and olive oil(if dill is omitted).

This reply was: Helpful Inspiring