Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.
medium onion, chopped (1/2 cup)
bag (1 lb) frozen broccoli, carrots and cauliflower
cups Green Giant™ Steamers™ frozen broccoli cuts
container (10 oz) refrigerated Alfredo pasta sauce
cups Original Bisquick™ mix
teaspoon dried dill weed
Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. Drop dough by 9 spoonfuls onto hot vegetable mixture.
Bake 18 to 22 minutes or until biscuits are golden brown.
Use reduced-fat Alfredo sauce to reduce the calories to 300 and the fat to 13 grams per serving. Look for it in the refrigerated and pasta sauce sections of your grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.