Veggie Casserole with Dill Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
medium onion, chopped (1/2 cup)
1
bag (1 lb) frozen broccoli, carrots and cauliflower
2
cups Green Giant™ Steamers™ frozen broccoli cuts
1
container (10 oz) refrigerated Alfredo pasta sauce
2 1/4
cups Original Bisquick™ mix
2/3
cup milk
3/4
teaspoon dried dill weed
  • 1 Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • 2 Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. Drop dough by 9 spoonfuls onto hot vegetable mixture.
  • 4 Bake 18 to 22 minutes or until biscuits are golden brown.

Expert Tips

Use reduced-fat Alfredo sauce to reduce the calories to 300 and the fat to 13 grams per serving. Look for it in the refrigerated and pasta sauce sections of your grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
50mg
50%;
Sodium
760mg
760%;
Total Carbohydrate
41g
41%
(Dietary Fiber
5g
5%
  Sugars
8g
8%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
35%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.