Reviews & Comments

Veggie Casserole with Dill Drop Biscuits

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Veggie Casserole with Dill Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

Prep: 15 MinTotal: 40 Min

1 - 6 of 6 Reviews

Posted 2/14/2012 7:55:41 PM REPORT ABUSE FannyFarmer said:

Rating:

This was spectacular! Instead of the extra broccoli, I used fresh spinach and fresh mushrooms. This is a keeper!

This reply was: Helpful Inspiring

Posted 6/25/2010 1:16:47 PM REPORT ABUSE lhiannon82 said:

Rating:

The recipe is super yummy! I especially love the biscuits because I love dill. When I want to mix this up, I use different kinds of frozen vegetables. The stir fry varieties are my favorites.

This reply was: Helpful Inspiring

Posted 11/9/2009 8:46:47 PM REPORT ABUSE pmrain said:

Rating:

Only 4 stars because the biscuits seemed a little doughy. I omitted the Dill. I added scallops to this dish just before transferring to the baking dish. If the scallops are bite size no precooking is necessary. Shrimp could also be used. I also brushed the tops of the biscuits with melted butter 5 minutes into the baking process. This helps keep the biscuits from burning on top. Alternatively you could brush them with melted garlic butter (if dill is omitted) or galic and olive oil(if dill is omitted).

This reply was: Helpful Inspiring

Posted 6/1/2009 4:54:32 PM REPORT ABUSE MindyOrlFL said:

Rating:

I've made this about 4 times now, and it's always been a wonderful, filling dish. I never add the extra broccoli, though, because it's already so filling. But the last time I made it, I had to use a broccoli stir fry mix because my grocery store was out of the broccoli/cauliflower/carrot mix... My husband LOVED it! Just the addition of the extra veggies in the stir fry mix (corn, sweet snap peas, mushrooms, red bell pepper) made this recipe over the top good!

This reply was: Helpful Inspiring