Filled with colorful vegetables, these cheesy baked burritos make a delicious family dinner any day of the week.
Make these ahead to eat for lunch or quick dinners on the go. Prepare burritos as directed but do not bake. Wrap each burrito in plastic wrap and refrigerate for up to 5 days. When ready to serve, remove plastic wrap and wrap burrito in paper towel. Microwave 1 burrito on High 45 to 60 seconds or until hot and cheese is melted.
For this recipe, use packaged shredded carrots to make it especially quick to prepare.
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