Sliced onion, mushroom, bell pepper and a dill-cucumber topping bring a healthy amount of flavor to these baked burgers.
SAVE ON THIS RECIPE!
Make the Dill-Cucumber Topping up to a day ahead of time, and store in the refrigerator.
Use 4 whole wheat buns instead of the pita breads. Try plain yogurt instead of the sour cream in the topping.
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