Veggie Burger Pitas

 

1

package (12.8 oz) frozen vegetarian burgers (4 burgers)

1

medium green bell pepper, cut into thin strips

1

medium onion, cut into thin slices

1

cup sliced fresh mushrooms (3 oz)

Cooking spray

1/4

teaspoon seasoned salt

2

pita breads (6 inches in diameter), cut in half to form pockets

4

leaves red leaf lettuce

2

tablespoons fat-free mayonnaise or salad dressing

2

tablespoons fat-free sour cream

1

tablespoon chopped cucumber

1

tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

• 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place burgers on one side of pan. Place bell pepper, onion and mushrooms on other side of pan. Spray vegetables with cooking spray for about 3 seconds; sprinkle with seasoned salt.
• 2 Bake 10 minutes. Remove mushrooms from pan. Turn burgers and vegetables; bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
• 3 In small bowl, mix topping ingredients. Spread topping on insides of pita bread halves. Fill each pita bread half with lettuce, burger and vegetables.