Grill up this burger-sandwich combo in 25 minutes! Top with thinly sliced bell peppers for a mouth-watering meal.
package (10 ounces) frozen meatless soy-protein burgers (4 burgers)
slices (3/4 ounce each) mozzarella cheese
whole-grain sandwich buns, split
cup roasted-garlic mayonnaise
cup grilled tricolored bell peppers or purchased roasted bell peppers
medium tomato, sliced
Heat coals or gas grill for direct heat. Sprinkle burgers with salt.
Cover and grill burgers 4 to 6 inches from medium heat 8 to 10 minutes, turning once or twice, until thoroughly heated. Top each burger with cheese. Cover and grill about 1 minute or just until cheese is melted.
Spread cut sides of buns with garlic mayonnaise. Thinly slice grilled peppers. Layer tomato, burger and bell peppers in each bun.
Make your own hamburger patties, or buy frozen patties, for this recipe. The frozen ones are super-convenient because you can pop them on the grill without thawing them. Be sure to grill hamburger patties until they’re no longer pink in the center.
Garlic mayonnaise is a newer product; look for it with the other mayonnaises. Or make your own by stirring 1/2 teaspoon garlic powder into 1/4 cup mayonnaise.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.