Veggie Bread Pudding

Enjoy dinner tonight with this savory bread pudding recipe made with Pillsbury® Grands!® biscuits, Green Giant® vegetables and cheese.

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 8

1
tablespoon olive oil
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (5 biscuits)
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup chopped green onions (8 medium)
1/2
medium red bell pepper, chopped (1/2 cup)
2
cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
6
eggs
1 1/2
cups milk
1
teaspoon salt
1/2
to 1 teaspoon red pepper sauce

  • 1 Heat oven to 325°F. Lightly brush oil in bottom and up sides of 13x9-inch (3-quart) glass baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish. Layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
  • 2 In large bowl, beat eggs, milk, salt and pepper sauce with wire whisk until blended. Pour evenly over mixture in dish.
  • 3 Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.

Expert Tips

You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.

Serve with fresh fruit, such as sliced pineapple and raspberries.

This twist on bread pudding will remind you of a breakfast dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
190mg
190%;
Sodium
890mg
890%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
10%;
Calcium
35%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.