Enjoy dinner tonight with this savory bread pudding recipe made with Pillsbury® Grands!® biscuits, Green Giant® vegetables and cheese.
SAVE ON THIS RECIPE!
You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.
Serve with fresh fruit, such as sliced pineapple and raspberries.
This twist on bread pudding will remind you of a breakfast dish.
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