These tacos with a twist (think carrot purée) don't just add a boost of veggies, they also make for an easy-to-make family go-to dinner.
lb lean ground beef
package (1 oz) taco seasoning mix
pouch (4 oz) carrot purée
Heat taco shells as directed on box.
Make beef mixture as directed on taco seasoning mix pouch--except stir in carrot purée with the water.
Spoon beef mixture into taco shells.
For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese.
Ground turkey or chicken also works great in this recipe as a substitute for the ground beef.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.