Veggie Beef Chowder with Mozzarella

Dinner ready in 30 minutes! Enjoy this hearty chowder that’s made using ground beef, Green Giant® vegetables, Progresso™ Recipe Starters™ mushroom sauce and broth.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: cup Progresso® beef-flavored broth (from 32-oz carton)

3/4: teaspoon Italian seasoning

1/2: cup shredded mozzarella cheese (2 oz)

Garnishes, If Desired

: Caesar or garlic-flavored croutons

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Directions

1 In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in 1/4 teaspoon salt and all remaining ingredients except cheese and croutons. Heat to boiling. Reduce heat; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
3 Sprinkle 2 tablespoons cheese in each of 4 soup bowls; fill bowls with chowder. Sprinkle with croutons.