Easy Vegetarian Shepherd's Pie

Who would believe you can make a hearty shepherd’s pie without meat and gravy?

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Water, milk and butter called for on potato mix pouch
1
pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
1
bag (12 oz) Green Giant™ Steamers™ broccoli and cheese sauce or broccoli, carrots, cauliflower and cheese sauce
1
jar (6 oz) Green Giant™ sliced mushrooms, drained
1
can (2.8 ounces) French-fried onions

  • 1 Heat oven to 350ºF. Heat water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
  • 2 Meanwhile prepare vegetables as directed on package. Stir together vegetables and mushrooms in medium bowl. Spoon vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
  • 3 Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

Expert Tips

Cover and refrigerate potato-topped casserole up to 24 hours. Bake uncovered 30 minutes. Continue as directed.

Try reducing the frozen vegetables to 1 cup and adding 3 vegetable burgers, chopped, or 2 cups cooked dried beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1290mg
1290%;
Total Carbohydrate
43g
43%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
10%;
Iron
2%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.