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Vegetarian Shepherd's Pie

Who would believe you can make a hearty shepherd’s pie without meat and gravy?

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( 46 Ratings)

46 Ratings

5 Stars 54%

4 Stars 26%

3 Stars

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1 Stars

Member Reviews ( 15 )

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Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

1 1/2: cups hot water

1/2: cup milk

2: tablespoons butter or margarine

1/2: package Betty Crocker® four cheese mashed potatoes

3: cups frozen vegetables, any variety, thawed and drained

1: can (11 ounces) condensed Cheddar cheese or cream of mushroom soup

1: can (4 ounces) sliced mushrooms, drained

1: can (2.8 ounces) French-fried onions

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Directions

1 Heat oven to 350ºF. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and 1 pouch Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
2 Stir remaining ingredients except onions in large bowl. Pour vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
3 Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

EXPERT TIPS

Expert Tips

Cover and refrigerate potato-topped casserole up to 24 hours. Bake uncovered 30 minutes. Continue as directed.

Try reducing the frozen vegetables to 1 cup and adding 3 vegetable burgers, chopped, or 2 cups cooked dried beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 225 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 25 g, 25 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 1570 mg; 1570 %;
Total Carbohydrate: 55 g; 55 %
(Dietary Fiber 5 g 5 % ),
Protein: 12 g; 12 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 16%;
Calcium: 16%;
Iron: 12%;

Exchanges:

3 Starch; 2 Vegetable; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 10/9/2012 8:05:38 AM REPORT ABUSE froglove said:

Rating:

This was excellent. My fiance is a vegetarian and he really enjoyed it. I made a few of my own revisions. I made homemade mashed potatoes, and bought fresh mushrooms and used those instead of canned. We will definitely be making this again.

This reply was: Helpful Inspiring

Posted 8/21/2012 10:36:14 PM REPORT ABUSE

Rating:

well diabetic levinig has great tasting food..and it also (if your type one) has the carbohydrate/exchanges in them aswell so its easy and fun to make (: and the whole family can enjoy them.

This reply was: Helpful Inspiring

Posted 3/12/2012 1:38:18 PM REPORT ABUSE TinaLeb said:

Rating:

This is a great quick meal to pull together from your pantry and freezer. Pretty tasty too. My mom liked it for lunch! I used the butter and herb potatoes, no mushrooms, 2 cups frozen mixed vegetables (cooked first) and 1 cup frozen zucchini (cooked first) Broccoli would be good in it too. I mixed the fried onions with everything because I used an 18 oz. can of Progresso non-condensed mushroom soup and I thought it would thicken up better that way, and it did. I'll make it again! For those who say it isn't healthy, I would just say, like another reviewer pointed out, you don't eat it every day and it's a nice comfort food treat with a lot of veggies in it. You can have it with a leafy green salad with some tomatoes and it's a good meal.

This reply was: Helpful Inspiring