Vegetarian Shepherd's Pie

Prep Time

Minutes

Total Time

Minutes

Makes

servings

(29 ratings)

Member Reviews (7)

Who would believe you can make a hearty shepherd’s pie without meat and gravy?

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1 1/2	cups hot water
1/2	cup milk
2	tablespoons butter or margarine
1/2	package Betty Crocker® four cheese mashed potatoes
3	cups frozen vegetables, any variety, thawed and drained
1	can (11 ounces) condensed Cheddar cheese or cream of mushroom soup
1	can (4 ounces) sliced mushrooms, drained
1	can (2.8 ounces) French-fried onions

Heat oven to 350ºF. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and 1 pouch Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
Stir remaining ingredients except onions in large bowl. Pour vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

Do-Ahead Tip

Cover and refrigerate potato-topped casserole up to 24 hours. Bake uncovered 30 minutes. Continue as directed.

Substitution

Try reducing the frozen vegetables to 1 cup and adding 3 vegetable burgers, chopped, or 2 cups cooked dried beans.

Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 225 ),

Total Fat 19 g

(Saturated Fat 25 g,

Cholesterol 30 mg;
Sodium 1570 mg;
Total Carbohydrate 55 g

(Dietary Fiber 5 g,

Protein 12 g;

Percent Daily Value*:

Vitamin A 100 %;
Vitamin C 16 %;
Calcium 16 %;
Iron 12 %;

Exchanges:

3 Starch;
2 Vegetable;
4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 7 of 7 Reviews View All

Reviewed by: parrottg Date Posted: 8/23/2010 9:43:52 PM Rating:

Comments:
Easy and hearty

Reviewed by: tripumkinpie Date Posted: 8/5/2010 2:13:39 PM Rating:

Comments:
I am the only person in my family who is a vegitarian. I added in a meat substitute and they had no idea! They all LOVED this dish! It was delicious and easy to make! It is now a family favorite!

Reviewed by: mellymatt19 Date Posted: 6/30/2010 5:09:01 PM Rating:

Comments:
SO good...... Will make it again and again..

Reviewed by: jesslovesdisco Date Posted: 5/8/2008 7:30:28 PM Rating:

Comments:
So good. Try the substitution of veggie burgers and 1 cup of veggies, it "beefs" it up.

Reviewed by: mmward Date Posted: 12/19/2007 8:49:24 AM Rating:

Comments:
Very easy and quick to make! There is room for variety with many different veggie combos.

Reviewed by: Sue W. Date Posted: 1/11/2007 9:52:55 AM Rating:

Comments:
Using mashed potatoes instead of crust is a terrific idea. This recipe reheats beautifully in the microwave since there''s no crust to get soggy.

Reviewed by: fbelle Date Posted: 8/28/2006 12:20:41 PM Rating:

Comments:
We loved it~! My boyfriend is a junk food addict loved it. It was fast and easy.

1 - 7 of 7 Reviews View All