Reviews & Comments

This was excellent. My fiance is a vegetarian and he really enjoyed it. I made a few of my own revisions. I made homemade mashed potatoes, and bought fresh mushrooms and used those instead of canned. We will definitely be making this again.

This was one of the best things that I've ever made! My husband practically ate the entire thing by himself. I like how you can add different veggies each time you make it, it's very versitale. Also very easy to put together.

It's definitely not healthy as it's written, but it is very quick, cheap, and extremely tasty. You can make it less scary by using low fat / low sodium options as far as the milk and soup, and margarine instead of butter - and swap out the four cheese potato flakes for normal ones (the soup really adds enough flavor on its own, and those cheesy flakes are outrageously high in sodium - plus this will save you a little money, too, if you're as careful with your pennies as I am.) I added shredded cheese on top along with the onions (which you could also swap out for a healthier option), and if I make it again, I'll try to add in some protein in the form of beans as suggested. I think this is a special occasion comfort food or potluck sort of dish rather than a regular addition to my menu, but I can definitely recommend giving it a whirl. I think it'll please just about everybody.

I made this for my non vegetarian boyfriend and he loved it. I used the regular instant mashed potatoes, because he doesn't like cheese. Very simple and yummy!