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Reviews & Comments

Vegetarian Reuben Sandwiches
full spoonfull spoonfull spoonfull spoonempty spoon (8 Ratings)

8 Ratings

5 spoons 50%
4 spoons 12%
3 spoons 12%
2 spoons 12%
1 spoons 12%
Vegetarian Reuben Sandwiches
Dinner ready in just 20 minutes - These rye bread sandwiches are made easily in a skillet using veggies and cheese.
Prep: 20 MinTotal: 20 Min
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1 - 6 of 6 Reviews
Posted 10/8/2012 8:29:44 AM REPORT ABUSE vcj said:
Rating:
I love this recipe! I've made it several times; it's something I can feed my vegetarian in-laws and everyone likes it. If you don't want to call it a Reuben, call it a grilled vegetable sandwich. The only change I made was to cook sliced fresh red bell peppers with the onions rather than using jarred peppers -- works better for me.
This reply was: Helpful  Inspiring
Posted 3/16/2011 7:12:50 PM REPORT ABUSE vegstop said:
Rating:
add baked tofu! tastes great and filling!
This reply was: Helpful  Inspiring
Posted 3/13/2011 5:33:44 PM REPORT ABUSE Maddi said:
Rating:
Awwww! C'mon!! A Reuben just isn't a Reuben without the corned beef.
This reply was: Helpful  Inspiring
Posted 11/4/2010 5:38:15 PM REPORT ABUSE Webgurl said:
Rating:
This sandwich lacks any substance - just because it's vegetarian doesn't mean you take the meat out of the recipe and its a meal. Why not try adding a grilled portobello mushroom to give it substance and style?
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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