Vegetarian Pizza

Vegetarian Pizza

Cheesy vegetarian pizza – perfect for Italian dinner that can be ready in just 15 minutes.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

2

Servings

1
package (8 ounces) ready-to-serve Italian pizza crusts (6 inches in diameter)
1/2
cup pizza sauce
1
cup broccoli slaw
1
cup sliced mushrooms
1/4
cup chopped green or red bell pepper
1
cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces)
  1. Heat oven to 400°. Grease cookie sheet.
  2. Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Makes 2 Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Good 2 Know
Broccoli slaw is made of julienned strips of fresh broccoli stalks mixed with shredded red cabbage and carrot. Look for it near the coleslaw mix in the produce section.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 7g,),
  • Cholesterol 30mg;
  • Sodium 880mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 4g,
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.