Cheesy vegetarian pizza – perfect for Italian dinner that can be ready in just 15 minutes.
package (8 ounces) ready-to-serve Italian pizza crusts (6 inches in diameter)
cup pizza sauce
cup broccoli slaw
cup sliced mushrooms
cup chopped green or red bell pepper
cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces)
Heat oven to 400°. Grease cookie sheet.
Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Broccoli slaw is made of julienned strips of fresh broccoli stalks mixed with shredded red cabbage and carrot. Look for it near the coleslaw mix in the produce section.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.