Vegetarian Italian Pasta Skillet Dinner

A 30-minute meatless skillet dinner, made with a can of Progresso® Light soup, comes to the rescue and serves two.

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( 55 Ratings)

55 Ratings

5 Stars 40%

4 Stars 33%

3 Stars 15%

2 Stars

1 Stars

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Prep Time 15 min
Total Time 25 min
Servings 2

Ingredients

1 1/3: cups frozen sausage-style soy-protein crumbles

1: cup sliced fresh mushrooms

1/2: cup coarsely chopped onion (1 medium)

1: can (18.5 oz) Progresso® Light Italian-style vegetable soup

3/4: cup uncooked bow-tie (farfalle) pasta (2 oz)

2: cups fresh baby spinach leaves

1/4: cup shredded mozzarella or Parmesan cheese (1 oz)

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Directions

1 In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
2 Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
3 Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Weight Watchers® endorses all 14 varieties of Progresso® Light soup. Each serving of this recipe has a POINTS® value of 7.

If you're a meat lover, you may want to use ground beef or Italian sausage for the soy-protein crumbles. However, the nutrition and POINTS® value will change.

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