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Reviews & Comments

Vegetarian Chili
full spoonfull spoonfull spoonfull spoonfull spoon (18 Ratings)

18 Ratings

5 spoons 67%
4 spoons 28%
3 spoons 6%
2 spoons
1 spoons
Vegetarian Chili
Cumin, chili powder and chiles add the heat to meatless chili featuring organic fire-roasted tomatoes, black beans and sweet corn.
Prep: 20 MinTotal: 1 Hr
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1 - 7 of 7 Reviews
Posted 12/31/2012 4:56:51 PM REPORT ABUSE sp0711 said:
Rating:
I really liked this recipe and will make it again. I added one medium zucchini and less water to make it more hearty. I used the fire roasted tomatoes per the recipe and loved the taste.
This reply was: Helpful  Inspiring
Posted 1/19/2012 9:31:47 PM REPORT ABUSE Fabulouschef said:
Rating:
Very easy to make, not to spicy, beans held up well and didn't break up. I used Hunts fire roasted tomatoes rather than the organic ones to cut expense. I followed recipe as it was and found it tasty and will make it again. I prepared it the night before and reheated it for dinner.
This reply was: Helpful  Inspiring
Posted 11/30/2011 2:44:49 PM REPORT ABUSE Jengirliegirl said:
Rating:
I wanted to try a vegetarian chili and am so glad I found this recipe! I was able to use all organic ingredients. I am normally not a bean fan, but I have to say that I had no problem eating my share of this dish!! I topped it with some sour cream, cheese and avocado slices! Delicious! I will be making it for the third time tonight! The leftovers are just as good! Recipes like this are helping me to convince my husband that eating vegetarian can be just as (if not more!) fulfilling than eating dishes with meat. Thanks!
This reply was: Helpful  Inspiring
Posted 3/9/2011 2:40:01 PM REPORT ABUSE LaciL said:
Rating:
This is definitely one of the best vegetarian chili recipes I have ever made. It was so full of flavor and spice... even without the green pepper since the ones at the store didn't look very appetizing. I upped the chili powder and cumin just a bit, instead of leveling off the measuring spoon I did a heaping spoonful. Delicious! Everyone loved it. One person said "So this is what real food tastes like!" and another said they are going to add this recipe to their arsenal!
This reply was: Helpful  Inspiring
Posted 1/5/2011 7:42:43 PM REPORT ABUSE taun said:
Rating:
We loved this. The entire family, by the time I sat down to eat my 2 year old was done! She loved it! My boys 8,4 love it too as well as my husband! Definitely will cook again! We poured it over brown rice.
This reply was: Helpful  Inspiring
Posted 9/19/2008 1:53:08 PM REPORT ABUSE Lisa19601960 said:
Rating:
Prep time short, but better to prepare it the night before if you're headed to work in the morning. Very delicious and nutritious. My daughter couldn't get enough of it. Tastes good hot or cold. Slightly too spicy for ages 9 and 12.
This reply was: Helpful  Inspiring
Posted 8/23/2007 9:30:56 AM REPORT ABUSE Desirae said:
Rating:
I used one can of hominy instead of the corn in this recipe - also could increase the chili powder to 1 1/2 tbs. Good recipe - the hominy gives the texture of a bean but the taste a combo of corn/bean. Definitely a keeper.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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