Sit back and relax: in less than an hour, you can have a fantastic bean chili with plenty of veggies and Southwestern flavor.
SAVE ON THIS RECIPE!
Stir in cornmeal to thicken chili slightly, or simply cook longer on low heat; this will not only thicken the chili but blend the flavors.
Fire-roasted tomatoes add a slightly smoky flavor to this easy chili.
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