Vegetables and Cheese Frittata

Vegetables and Cheese Frittata

Dinner ready in 25 minutes! Enjoy this delicious frittata made with eggs, Swiss cheese and vegetables.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

8
eggs
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup shredded Swiss cheese (2 ounces)
2
tablespoons butter or margarine
2
medium bell peppers, chopped (2 cups)
1
medium onion, chopped (1/2 cup)
  1. Beat eggs, salt and pepper in medium bowl with fork or wire whisk until well mixed. Stir in cheese; set aside.
  2. Melt butter in ovenproof 10-inch nonstick skillet over medium heat. Cook bell peppers and onion in butter, stirring occasionally, until onion is tender. Pour egg mixture over pepper mixture. Cover and cook over medium-low heat 8 to 10 minutes or until eggs are set and light brown on bottom.
  3. Set oven control to broil. Broil frittata with top 4 to 6 inches from heat about 2 minutes or until golden brown. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Make this a very veggie dinner by tossing in any fresh or frozen (thawed) vegetables you have on hand. Just chop and cook with the peppers in step 2.

Nutrition Information:

1 Serving (1 serving)
  • Calories 190
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 6g,),
  • Cholesterol 300mg;
  • Sodium 330mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 1g,
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.