Vegetables and Cheese Frittata

Dinner ready in 25 minutes! Enjoy this delicious frittata made with eggs, Swiss cheese and vegetables.

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Prep Time 10 min
Total Time 25 min
Servings 6

Ingredients

8: eggs

1/2: teaspoon salt

1/8: teaspoon pepper

1/2: cup shredded Swiss cheese (2 ounces)

2: tablespoons butter or margarine

2: medium bell peppers, chopped (2 cups)

1: medium onion, chopped (1/2 cup)

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Directions

1 Beat eggs, salt and pepper in medium bowl with fork or wire whisk until well mixed. Stir in cheese; set aside.
2 Melt butter in ovenproof 10-inch nonstick skillet over medium heat. Cook bell peppers and onion in butter, stirring occasionally, until onion is tender. Pour egg mixture over pepper mixture. Cover and cook over medium-low heat 8 to 10 minutes or until eggs are set and light brown on bottom.
3 Set oven control to broil. Broil frittata with top 4 to 6 inches from heat about 2 minutes or until golden brown. Cut into wedges.