Why serve plain veggies and dip when you can easily create a colorful, edible evergreen!
loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed
cups ready-to-eat baby-cut carrots
cups celery sticks
cup fresh broccoli or cauliflower florets
large red, green and/or yellow bell pepper, cut into strips
small jicama (about 1 lb), cut into sticks
In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted. Pour into serving bowl.
To serve, arrange vegetables on serving platter; serve with warm cheese dip.
If the cheese dip becomes too thick, stir in 1 to 2 tablespoons milk or water.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.