1
large red, green and/or yellow bell pepper, cut into strips
1
small jicama (about 1 lb), cut into sticks
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Steps
1
In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted. Pour into serving bowl.
2
To serve, arrange vegetables on serving platter; serve with warm cheese dip.
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If the cheese dip becomes too thick, stir in 1 to 2 tablespoons milk or water.
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